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margaritas .. it's not the first frost of the season.
to the "things of my people" what happens to the good candies, to "come home for Christmas."
hope, because I had predicted that prestine Cagapalitos I ate in, but even for a bit, I think to be wrong, who predicted such a possibility .... It is time to return to the village, on the other hand, smells ... beautifully to "cocimento" knead the prestine and fritoleo that these days many households. Sorry I can not convey to these odors.
How are we at this time, I'll give two recetitas two cakes are good ... good and rich, moreover ricas.y easy.
We are in full season of oranges and lemons, although I have no photos of cakes, they're going. Do them because they are guaranteed.
TARTA LEMON ALMOND For lemon
need: ; A sheet of fresh or frozen pastry.
Seven eggs.
Four grams of sugar.
hundred and twenty five grams of melted butter.
Two or three lemons (depending on individual taste).
hundred and fifty grams of ground almonds.
Preparation:
Beat eggs well, add sugar and continue beating until well mixed, add the melted butter and warm, the juice and zest of lemons (Be careful if the amount is very acidic) and lastly the almond molida.Batirlo all very well and pour into the mold that we lined with pastry.
Put it in the oven at 170-180 ° until the pastry is golden and filling curdled.
ORANGE CAKE
For the orange, we need: Twelve eggs.
Half a kilo of sugar.
Three Oranges.
A bit of margarine or butter.
Three tablespoons of flour.
Grease a pan with butter and sprinkle with flour. Reserve.
In a bowl beat eggs with sugar, flour, orange juice and zest of one or two as more or less like suave.Se can put in a bowl and beat with mixer .
Pour into the mold that we booked and put over a pinch of butter. Log
in preheated oven at 180 º and let it curdle about forty-five minutes.
can grill to make it a nice color.
Oven we will have pre-heated, while we beat.
Happy Holidays! zambomba and ... play ... at least until it breaks ....¡¡¡ !!!!!