What time does ...!!!
One of the first recetillas I did being "mu girl," was a sweet fritters were called bishops. He had lost track of the recipe, and see where I have found in a notebook. People who we like pots and pans, I think we owe this "uneasiness" for that part of the house and Purita Rosalia Gomez. Thank you both for everything they taught us in the Women's Section workshop in which we learned many things, including this recipe, all of "that fifth" we asked each other if we remembered how they were doing.
The recipe is very simple, but I have always remembered fondly. Perhaps because we were "major" with that progress in the kitchen.
As they say good cookbooks ....
Ingredients and amounts:
An egg, a spoonful of milk, and other flour. Frying oil and sugar for sprinkling.
Mix well the egg yolk and flour, then milk, and have it ready when we add the whipped egg white until stiff strong.
We put a pan with oil and fry the mixture we cucharadas.Los we get it golden brown on paper towels, sprinkle a little sugar on y. .. ready.
Now for lunch principesco.Aunque I am almost certain that neither the princes ... or kings.
start saying that all products are "porco preto," but mu mu preto preto .... ... For that this "preto" sounds odd (that is how our neighbors called the piggy Portugal "Blacks and acorn.")
In oven getting ready.
I put in a kind of marinade, ribs with chopped onion, two tablespoons of oil, vinegar, one of honey, the corresponding salt, and three or four teeth garlic "mistreated," mixed them well and let stand overnight. Then put them in the oven until they were tender and golden.
Marocho cracked olives for snacking ;
And to counter what is there below ....
"salad" of cabbage, also the village with vegetables such as cilantro or we say. ... I fried some potatoes, a generous portion of homemade sausage, by guest (passed by the pan) and two fried eggs from hens parochial of this, (yet) holy place.
Although
the dish was not exactly kid ... "rib" had to serve ...
"middle" because "some" spent with the potatoes.
"Making that there are still good ingredients and taste the ribs well. Are delicious!
I have the fortune of not having what they call cholesterol, so ... for now ... we can afford these things.
And for dessert ... Bishops!
princely Is ..... or not??
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